The burst of flavors from the fresh herbs and the light tang from buttermilk makes this bread a perfect companion for your soups, stews, or even on its own.

– 2 cups all-purpose flour – 1 cup buttermilk adjust this amount slightly depending on the dough's consistency – 2 ¼ tsp active dry yeast 1 standard packet – 3 cloves garlic minced – 8 tbsp butter softened – 1 tsp salt – 6 tbsp fresh or dry parsley chopped – 1 tsp sugar to activate the yeast

The dough ball gets flattened and the beautiful garlic herbed butter spread on top.

The roll gets slit down the middle and then wrapped around itself to make a beautiful braided loaf, look how fresh it looks!

Your whole home will smell wonderful when this loaf gets cooking. Just look how yummy the crust looks!

Time to eat!

Time to eat!

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